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Lean cuts of meat include round steaks and roasts, top loin, top sirloin, chuck shoulder and arm roasts, and lean ground beef (at least 90% lean).—Sohaib Imtiaz, Verywell Health, 9 May 2025 Dolly Parton’s Country Fried Steak Makes 6 servings 1 1/2 pounds round steak, trimmed of fat and cut into 6 equal portions
1/2 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons bacon drippings or beef tallow
2 cups milk
Directions:
1.—Philip Potempa, Chicago Tribune, 21 Mar. 2025 The go-to cut is cube steak, which is round steak that has been run through a mechanical tenderizer, known as a meat cuber or swissing machine.—Aaron Hutcherson, San Diego Union-Tribune, 3 Apr. 2024 Cube steak is round steak that has been run through a mechanical tenderizer, known as a meat cuber or swissing machine.—Aaron Hutcherson, Washington Post, 19 Mar. 2024 And similar to different grades of beef, like a round steak or ribeye, cuts of bluefin tuna also vary from the leaner akami sides of the fish to fattier toro belly sections.—Jean Trinh, Los Angeles Times, 3 May 2023 The answer is moose round steak.—Bon Appétit Contributor, Bon Appétit, 17 Nov. 2022 Inside round steak filets get buzzed through a tenderizer four times, drenched in buttermilk, and thumped in flour and [redacted] spices.—Nick Rallo, Dallas News, 22 June 2021 Add 6 oz eye of round steak (thinly sliced) and 1 red bell pepper (sliced); cook until steak is well browned, 3 to 5 minutes.—Paul Kita, Men's Health, 27 Sep. 2022
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